Yerevan · Mediterranean · Est. 2019
Dive Into
The Kraken— a seafood experience served beneath the Yerevan night.
Lobster pulled from cold Atlantic waters, oysters from Mediterranean coastlines, served on a candlelit yacht of an interior in the heart of Yerevan. Reserve your table beneath the tentacles.
Signature dishes
From the deep, with reverence.
Six dishes that define our kitchen — caught, cured and fire-finished by Chef Aram Petrosyan's brigade.
Guest reviews
Voices from the table.
4.9
Based on 480+ reviews
Reserve a table
Drop the anchor, stay for dinner.
36 Moskovyan st · Yerevan
Tables are booked three nights in advance.
We hold a handful of seats at the cold bar each evening for walk-ins, but the long table by the porthole window has a way of vanishing early. Reserve, and we'll have a glass of cava waiting.
Mon — Thu
12:00 — 24:00
Fri — Sat
12:00 — 02:00
Sunday
12:00 — 24:00
Kitchen closes
at 23:30
Book your table
Table for 2 · — · 20:30